Comments for Free Radicals | On the Water

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Comment on Sustainable sushi – A day with Miya’s Bun Lai by Hank Benson

Hank Benson — Mon, 29 Apr 2013 18:09:05 +0000

I’m fortunate in that I live around the corner from Miya’s, one of my favorite restaurants anywhere. This isn’t just because it serves delicious and innovative, healthy, sustainable food at a fair price, although these are excellent reasons to love it. Rather, the palpable spirit and values of Bun Lai and his staff create a rare environment where eating becomes–more than just eating.

Comment on Anne-Marie Boyer by Free Radicals – On the Water | Anne-Marie Boyer

Free Radicals – On the Water | Anne-Marie Boyer — Fri, 05 Apr 2013 22:05:25 +0000

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Comment on Sustainable sushi – A day with Miya’s Bun Lai by Elinor Slomba

Elinor Slomba — Wed, 25 Jan 2012 03:10:59 +0000

Attended a seminar on creative placemaking today, hosted by the Arts Council of Greater New Haven. It was membership in this group that originally put me on the mailing list to receive a special discount that resulted in a devotion to Miya’s and desire to turn on as many people as possible to Bun’s enterprise. Bun has been engaged not only in making his restaurant as sustainable as possible, but – whether he knows it or not – engaging in creative placemaking by making Miya’s something so significant that we in New Haven can all be proud of. MANY THANKS for covering his approach to food. File it under “mirabilia:” sustainable wonder. We need more of it in the world.

Comment on Lazy man’s lobster by Big mother shucker | Free Radicals | On the Water

Big mother shucker | Free Radicals | On the Water — Mon, 02 Jan 2012 05:59:01 +0000

[...] features in The Boston Globe, Wired, and our very own Free Radicals: On the Water, we decided to visit them for a video interview and tour. During our interview, we were able to see [...]

Comment on The second life of whales by Justin Kandler

Justin Kandler — Sat, 05 Nov 2011 16:45:33 +0000

This is so cool! And artistic, to boot. Well done, Emily!

Justin

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Kristle Gauer — Tue, 01 Nov 2011 13:45:16 +0000

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